Ingredients:

4 boneless, skinless chicken breasts
4 1 1/2-oz. slices Swiss cheese
1/2 can of condensed cream of chicken soup
2 tbsp. white cooking wine or chicken broth
1/2 c. stuffing mix
1/4 c. butter, melted

Directions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Arrange chicken in a lightly greased baking dish.
3. Top each piece of chicken with cheese slices.
4. In a separate bowl, combine soup (freeze the remainder of the soup for later use) and wine or chicken broth. Mix well.
5. Pour the soup mixture over the chicken.
6. In a separate bowl, mix stuffing crumbs and butter together. Put bread crumbs on top of chicken.
7. Bake for 45 to 50 minutes. Be sure that chicken is no longer pink inside.