Ingredients:

1 Heath Candy Bar
2 1/2 c Vanilla ice cream
1/4 c Milk
1 ts Fudge topping

Methods:

Freeze the Heath bar. Break the candy into tiny pieces with a knife handle before removing from wrapper

Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender to stir the mixture with a spoon repeat until well mixed.

Pour into a 16-ounce glass.