Ingredients:

1 (11 ounce) can refrigerated soft breadsticks
1/4 cup butter or margarine, melted
2 tablespoons honey
1/2 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Methods:

Unroll dough; separate into strips. Cut strips in half crosswise. Bake dough according to package directions. Combine butter and honey; brush on bread sticks while still warm.

Combine sugar and cinnamon in a zip-top plastic bag; add 3 bread sticks, and shake vigorously to coat. Repeat procedure with remaining bread sticks serve immediately.