Ingredients:

1 (10.75 oz.) can of cream of mushroom soup
1 (15 oz.) can of enchilada sauce
2 c. cooked chicken breast, diced
1 c. cheddar cheese
3 1/2 c. tortilla chips, crushed

Directions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Place all ingredients in a large bowl and mix well.
3. Pour the mixture in a greased 1.5-quart casserole dish.
4. Bake for 25 minutes.