Ingredients:

3 cups orange juice or refrigerated orange juice blend
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1/4 cup lemon juice from concentrate
10 (5 ounce) paper cups
10 wooden sticks

Methods:

In large bowl, stir together orange juice, sweetened condensed milk and lemon juice. Pour into paper cups. Cover each cup with foil. Make small hole with knife. Insert wooden stick or plastic spoon into each cup through hole. Freeze overnight or until firm.