Ingredients:

2 tablespoons butter or margarine
1 1/2 teaspoons baking cocoa
1/2 cup confectioners’ sugar
1/2 teaspoon milk
2 tablespoons creamy peanut butter

Methods:

Melt the butter in a microwave-safe bowl in the microwave. Add cocoa and mix well. Stir in sugar. Add milk and stir until smooth. Add peanut butter and mix well. Drop by teaspoonful onto wax paper. Flatten tops and shape into 1-inch patties.