Ingredients:

2 tablespoons peanut butter, preferably natural
1 teaspoon honey
1 Brae burn or Red Delicious apple, quartered and cored
1/3 cup low-fat granola

Methods:

In small bowl, mix together the peanut butter and honey. Spread a thin layer of peanut butter on cut sides of each apple wedge. Roll wedges in granola, pressing gently to adhere granola to peanut butter layer. Serve.