Ingredients:

2 cups miniature marshmallows
1/4 cup butter
4 cups chow mein noodles
Jelly beans

Methods:

In 2-quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes).

Stir in noodles until very well coated. With buttered fingers, press mixture on bottom and up sides of each cup of buttered 12-cup muffin pan. Refrigerate at least 2 hours or until firm.

Remove nests from muffin pan. Fill nests with jelly beans.