Ingredients:

1/4 c. margarine
1 10 oz. package marshmallows (gelatin-free)
6 c. puffed rice cereal
1/2 c. peanut butter chips
1/2 c. chocolate chips
1/2 c. peanuts, chopped

Directions:

1. Coat pan with nonstick cooking spray.
2. In a large saucepan, melt margarine and marshmallows over low heat, stirring occasionally.
3. Remove from heat and stir in remaining ingredients.
4. Stir until well coated.
5. Press mixture into pan.
6. Chill in refrigerator and cut into 2 x 1.5 inch bars.