Ingredients:

1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup shoestring potatoes
1 cup peanuts

Methods:

Heat chips on high in microwave for 2 minutes, stirring once, until melted (this may take more than 2 minutes). Mix in shoestring potatoes and nuts. Drop by teaspoon onto wax paper-covered cookie sheet. Put in refrigerator for 15 minutes or until set.