Ingredients:

8 large or 80 small marshmallows
1/2 cup butter
1/2 cup brown sugar
1/2 cup uncooked popcorn, popped

Methods:

Melt butter and brown sugar in the microwave on HIGH. Add marshmallows and cook on HIGH until melted together, stirring after each minute. Cool only until just melted for sticky popcorn; cool approximately 3 minutes for crunchy. Pour over popcorn and mix well.