Ingredients:

1 box Twinkie Cakes
1 carton frozen strawberries with syrup, thawed
1 container Cool Whip, thawed

Methods:

Slice Twinkies in half, laying bottom half filling side up in the bottom of a cake pan, covering the entire bottom of the pan. Pour strawberries over bottom layer and place the top side of the Twinkies over berries. “Frost” the cake with Cool Whip and serve.